Commercial Electric Dim Sum Steamer, Dry Burning Alarm, Adjustable Temperature 30-110℃, for Home Store Buffet, 2 Holes

This steamer is a favorite among households, available in 3 specifications: 2-hole, 4-hole, and 6-hole models. It not only speeds up bun preparation but also preserves food freshness and retains the natural flavor of ingredients. **Features:** 1. Multiple steam holes (2/4/6) for expanded cooking capacity 2. Automatic water refill with low-water alerts 3. Independent water supply and large reservoir for extended use 4. Drain hole design to minimize scale accumulation **Specifications:** Product Name: Two/Four/Six-Hole Electric Steamer Material: Stainless Steel Temperature Range: 30-110°C Packing Size: - 2 Holes: 52cm*35cm*21cm - 4 Holes: 52cm*50cm*21cm - 6 Holes: 72cm*52cm*21cm Package Weight: - 2 Holes: 5.3kg - 4 Holes: 7.5kg - 6 Holes: 11kg **Package Contents:** 1 x Electric Steamer **Note:** 1. Manual measurements may have a 1-2cm variance. 2. For inquiries, reach out for prompt assistance.

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